Quantity of raclette per person

main ingredients
  • Raclette Cheese: 250 g
  • Potatoes: 300 g
  • Side dishes *: 80 g
  • Wine ***: 3.5 dl
side dishes
  • Mushrooms
    ( champignons, porcini mushrooms)
  • ham
  • pickled gherkins
  • silver onions
  • maize cobs
  • fresh salads
  • juicy vegetables
  • fruits (pineapples, bananas)
  • nuts
spices
  • salt
  • pepper
  • paprika
  • potato spices
  • chilli
  • curry
  • etc ...

*** Wine: A full-bodied white wine or a light red wine. But also a light beer fits perfectly.