Fondue quantity per person

main ingredients
  • Fondue Cheese: 350 g
  • Bread: 200 g
  • Wine ***: 3.5 dl
side dishes
And remember:
  • Garlic
  • White wine
Some may also like:
  • Mushrooms
  • nuts
spices
  • salt
  • pepper
  • nutmeg
  • cherry brandy
  • etc ...

*** Wine: A full-bodied white wine or a light red wine. But also a light beer fits perfectly.